Tuesday, October 7, 2025

11:30 - 12:15

RAMÓN MARGALEF ROOM

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The roundtable discussion titled "Myths and Realities of Cultivated Meat" aims to address common misconceptions and provide factual information about cultivated meat. This session will bring together experts from various fields to discuss the scientific, technologic, economic, and social aspects of cultivated meat. The moderator, Ana Torrejón, will guide the conversation, ensuring a balanced and informative discussion. The panelists will cover a range of topics, including the challenges of the technological processes involved in producing cultivated meat, and the opportunities for the food industry and the consumers. An engineering and equipment company will discuss the technological advancements that facilitate the production of cultivated meat. A producer of conventional meat products will provide an overview of the market trends and the company's interest in integrating cultivated meat into their product line. An expert from a company producing cultivated meat will delve into the scientific advancements and challenges in cultivated meat production. From the side of the scientific and technological development, a research centre will explain the challenges and new strategies to continue improvement in the technology of cultivated meat, as well as the consumer perception of these new products. This roundtable aims to educate the audience, dispel myths, and foster a deeper understanding of cultivated meat as a sustainable and ethical alternative to traditional meat.

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